The Black Bull Menu

All of our food is freshly prepared to order from local suppliers wherever possible.

There will be a short wait between ordering and your food being served especially at busy times. Please be assured that we are working as quickly as possible to prepare your meal to the highest possible standards just for you.

The following dishes are a selection from our a'la carte and bar menu.

Homemade Pate £4.50
(Chicken, Duck Liver or Pork or any one of delicious homemade Pate's served with warm Toast and a crispy side Salad)

Chilled Melon fan £3.25
(Fan of Melon Set with a Fresh Fruit Coulis; a refreshing start)

Breaded Brie £5.25
(Appleby Organic Brie served hot with a Homemade Chutney)

Moules Marinere £6.00
(Mussels, pan fried in White Wine, Garlic and Cream, served with crusty Bread)

Creamy Garlic Mushrooms £4.25
(Fresh Field Mushrooms Saut'eed with Garlic and Finished with Cream and Herbs)

Black Pudding £4.50
(Local Black Pudding topped with Grilled Goats Cheese, served with a Red Onion Marmalade)

Soup of the day £3.50
(Hearty and wholesome served with Bread and Butter)

Crispy Duck Salad simply served with an Orange and Thyme dressing £5.25

Main Courses

Pub Classics

Homemade Steak and Ale Pie £8.50

Succulent Steak encased in Short Crust Pastry, served with a rich Ale Gravy.

Cumberland Sausage Ring £8.50

Served with Egg and Chips or Mash and Onion Gravy.

Lasagne £7.95
Minced Beef, Tomatoes and Herbs, layered with white Sauce, topped with Cheese and served with Garlic Bread and a side Salad.

Malay Style Curry £9.50

Fresh Vegetables and Chicken, stir fried with Spices and Infused with Coconut Milk, served with Rice.

Grilled Gammon Steak £8.95
Half a pound of Wensleydale Gammon served with Egg or Pineapple.

Roast Chicken £8.95

Tender Roast Chicken served with Sage and Onion Stuffing and Thyme Gravy

Fish Selection

Whitby Scampi £8.50
Deep fried whole tail Scampi served with Tartare sauce.

Fillet of Salmon £10.95

Served with a Tarragon and Prawn Butter.

Fish and Chips £9.95
Fillet of Cod fried to order in our own Beer Mixed
Batter served with Peas and Tartare sauce.

Medley of Seafood £11.95

A selection of Seafood bound in a White Wine and Dill Cream sauce.

Bessy Beck Trout £9.95
Grilled and served whole, covered in a Lemon.

Fish Pie £9.95

A selection of Seasonal Fish, with Herbs and Cream, topped with Mashed Potato.

Steak & Grill

Sirloin Steak £13.95 served with Tomatoes, Mushrooms and Onion Rings

Fillet Steak £16.95 served witrh Tomatoes, Mushrooms and Onion Rings

Surf and Turf £13.95 Rib Eye Steak served with King Prawns and a Garlic Butter sauce

Mixed Grill £14.95 Rump Steak, Gammon, Lamp Chop and Sausage served with Tomatoes, Mushrooms and Onion Rings

Steak Sauces £2.50 Garlic & Rosemary, Black Pepper, Blue Wensleydale or Diane

Our Signature Dishes

Chicken Supreme £10.95 Wrapped in Bacon stuffed with Smoked Cheese and served with an Apple and Bacon Sauce.

Duck Breast £12.95 Choose between a Honey and Raspberry or a Brandy and Mushroom Cream sauce.

Medallions of Pork Fillet £11.95 served with a Wild Mushroom, White Wine and Sage Cream sauce.

Lamb Shank £12.95 served on a bed of mashed Potato with a rich Rosemary Gravy

Vegetarian

Leek and Mushroom Stroganoff £7.50

Broccoli and Cheddar Bake £7.50

Vegetable Curry £7.50

Vegetable Lasagne £7.50

Side Orders

Garlic Bread £2.50

Garlic Bread with Cheese £2.95

Chips £1.50

Onion Rings £1.50

Side Salad £2.95

Vegetables £2.95

Bread and Butter £1.00

Kids Menu

Kids Menu
Pate with Toast £1.95
Garlic Mushrooms £1.95
Soup of the day £1.95
Melon and Fruit Coulis £1.50

Scampi, Chips and Peas £3.95
Lasagne Chips & Peas £3.95
Bangers, Mash and Gravy £3.95
Chicken Teddies, Chips and Beans £3.95
Cod Bites, Chips and Garden Peas £3.95
Broccoli and Cheddar Bake £3.95

Children's Ice Cream £2.00
Strawberry, Chocolate or Vanilla