New Year's Eve Menu

 

Champagne Cocktails and Canapes

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Siam Soup, roasted Vegetables and Tomatoes with Coconut Spices

Smoked Duck and Avacado Salad

Seared King Scallops with Bacon and Orange sauce

Carpaccio of Beef served with Apple, Cranberry and Ginger Compote

Seared Asparagus, Parmesan and Poached Egg Salad

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Seared Loin of Venison with Port, poached Figs and Herb Potato Mash

Duck Breast stir fried with Pak-Choi and Beansprouts served with a Pink Grapefruit and Ginger sauce

Pork Fillet and Black Pudding served with Spiced Apple Compote and a Madeira Jus

Seared Fillet of Trout served with Almondine Poatatoes and Wild Mushrooms

Chicken Breast Filled with Crabmeat served with a white Wine and Tarragon sauce

Spinach and Mushroom Roulade served with Cranberry and Red Onion Compote

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Warm Ginger Cake with Poached Plums and Rum and Raisin Ice Cream

Passionfruit Tart with Apricot Coulis

Belgian Chocolate Pot with Fresh Fruit and Marshmallows

Trio of handmade Ice Creams

Brandy Snap Tower with fresh Fruit and Chantilly Cream

Local Cheeses and selection of savoury Biscuits

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Coffee and Homemade Fudge

£29.95 per person ( The price of this menu is included in the New Year Package)

Please call 017683 71588 to make a reservation in our bar or restaurant.